The smooth and complex tastes of the Wanga Nègès Chocolate Bar is from another planet. Named after the stunning hummingbirds found in Haiti, our bar takes you to new heights. From caramel undertones to a licorice crescendo. The pronounced cacao flavor balances our artisanal cane sugar, Rapadou, without being overly-sweet. It comes as no surprise that our cacao and Rapadou are a match made in chocolate heaven.
Gluten Free, No GMOs, No Preservatives, No Artificial Flavors
Ingredients: Haitian Cacao, Cacao Butter, Rapadou (Artisanal Cane Sugar), Milk
Allergy: contains Milk, manufactured in a facility which also processes Nuts
Shipping: We ship your Haitian chocolate from our warehouse based in Brooklyn, New York. We provide fast and affordable delivery to our chocolate lovers in the US and worldwide. If it’s warm we ship with ice packs so that you enjoy your melt-free chocolate.
Storage: Cool and dry
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