How We Make Our Chocolates

Over 3,000 Haitian farmers work tirelessly to grow our cacao. Then, our dedicated team handcraft our chocolates from the bean to the bar. Find out how we make our delicious chocolate bars in Haiti.

Testimonial from the Askanya Chocolates Team

"M'ap travay nan Askanya depi an 2016. M te rantre nan fè menaj. Answit mwen janbe nan pwodiksyon. Kouneya (2023), m se sipèvize pwodiksyon / chèf pwodiksyon."

"I joined Askanya in 2016. At first, I was working as the housekeeper and cleaner. Later, I moved into chocolate production. Now, (2023), I am the Head of Production."

Jocelyne D.