This is one of THE BEST chocolate experiences on can indulge in. I also value that this bar is fully traceable and that the founder reassured me that there is no child labor in the supply chain! I've had the privilege of enjoying these delicacies since 2015 and I have been trying to spread the joy ever since.
My favorite is the dark chocolate and I love that it can never expire since it is dairy free. It's not to sweet and there is a deep complexity in flavor that is hard to explain. It pairs so well with red wine...
The Medium or Wanganeges goes great with Champaign. It is another completely different flavor profile that is truly an experience. The indigenous Haitian cane sugar used makes all of the difference.
As someone who wouldn't opt for a milk chocolate anything and find milk chocolate generally 'meh' must say that for this particular bar, you're in for a completely different experience. It's rich and delicious. My husband LOVES this bar.
